Celebrate Easter Sunday at the Williamsburg Inn with an elegant holiday brunch designed for gathering, tradition, and exceptional hospitality. Enjoy a beautifully appointed setting, warm service and a thoughtfully curated buffet prepared by our Culinary Team—an inviting way to spend the afternoon with family and friends while savoring the flavors of the season.
$119.95 Adults; $59.95 Children (10 & Under). Taxes and gratuity added at the time of purchase. Prepaid reservation required. For reservations, call 1-844-714-3205 or book online.
Adults $119.95
Children 10 & Under $59.95
Excludes Tax and Gratuity. Reservations Required.
Easter Sunday Brunch
Chef’s Cold Table
Assorted Deviled Eggs
Spring Berry Trifles, Vanilla Bean Greek Yogurt, Chocolate Granola
Seasonal Fruit Display
Crudité and Herbed Pea Hummus Pots, Pumpernickel Soil
Artisanal Cheese and Charcuterie Display
Caesar Salad Cups, Parmesan, Roasted Garlic Croutons, Tarragon Caesar Dressing
Baker’s Table
Fig and Honey, Parker House, and Onion Beet Rolls
Sourdough Focaccia and Hot Cross Buns
Assorted Sweet and Savory Pastries
From the Sea
Jumbo Shrimp Cocktail, Bloody Mary Cocktail Sauce
Lobster Salad, Boston Bibb Lettuce
Cold Smoked Salmon, “Smoke in Chimney’s” Smoked Trout, Dill Crème Fraîche
Pickled Shallots, Crispy Capers, Marinated Cucumbers
Toast Points, Grissini, and Lavash
Farmer’s Omelet and Egg Station
Jumbo Lump Crabmeat, Asparagus, Tomatoes, Mushroom
Bacon, Ham, Peppers, Onions, Swiss Cheese, Cheddar Cheese
Farm Fresh Free-Range Eggs*
Regency Entrees
Mushroom and Spring Leek Quiche
Regency Benedict, Poached Eggs, Canadian Bacon, Wolferman’s English Muffin, Hollandaise
Cinnamon Brioche French Toast, Strawberry Compote, Pecan Streusel, Vermont Maple Syrup
Bacon, Sausage, Turkey Sausage, Virginia Breakfast Potatoes
Pan Roasted Atlantic Salmon, Spring Pea Risotto, Lemon Butter Sauce
Carving Table
Herb and Dijon Marinated Beef Striploin, Cabernet Sauvignon Jus
Mint Glazed Leg of Lamb
Brown Sugar Mustard Easter Ham
Roasted New Potatoes, Sweet Potato Casserole, Spring Vegetable Mélange
Dessert Selections
Fresh Crêperie Station
Peeps Bird Nest Crepe Cones
Vanilla Chantilly, Macerated Berries
Assorted Artisanal Miniature Desserts
Easter Bunny Cupcakes
Carrot Cake Trifles
Beverage Station Selections
Build Your Own Mimosa
Orange and Blood Orange Juice, Grapefruit Juice, Strawberry Juice, Mixed Berry Puree
Ginger Beer, Mint, Strawberries, Blueberries, Raspberries
Bitters-Soaked Sugar Cube, Lime & Lemon Wheels, Lemon Twist
Choice of French Sparkling Wine or Italian Prosecco
Williamsburg Inn’s Royal Cup Regular & Decaffeinated Coffees
Pepsi Soft Drinks
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